Sweet Strawberry Shortcake Cheesecake Rolls are the dessert sensation taking the baking world by storm! These delightful treats combine the best elements of strawberry shortcake and cheesecake, all rolled into convenient and delicious bites.

Why These Sweet Strawberry Shortcake Cheesecake Rolls Are Irresistible

These rolls are more than just a dessert; they’re an experience. The flaky, buttery crust, the creamy cheesecake filling, and the sweet, juicy strawberries create a symphony of flavors and textures that will leave you craving more. They are perfect for parties, potlucks, or a simple indulgence.

Sweet Strawberry Shortcake Cheesecake Rolls Fundamentals

The key to incredible Sweet Strawberry Shortcake Cheesecake Rolls lies in understanding each component. First, the crust needs to be flaky and golden brown. This is achieved by using cold butter and minimal mixing. The cheesecake filling should be smooth, creamy, and perfectly balanced in sweetness. Finally, the strawberries must be fresh, ripe, and bursting with flavor.

Let’s break down each part:

The Crust: Usually made from a biscuit or shortbread dough, offering a buttery, slightly sweet base.
The Cheesecake Filling: A classic blend of cream cheese, sugar, and vanilla extract, providing a rich and tangy contrast to the strawberries.
The Strawberry Component: Fresh strawberries, often macerated in sugar to enhance their natural sweetness. A strawberry reduction can also be used.

Mastering these components ensures baking success.

Gathering Your Ingredients for Ultimate Flavor

Before you begin, gather all your ingredients. Fresh, high-quality ingredients are paramount for creating exceptional Sweet Strawberry Shortcake Cheesecake Rolls. Here’s what you’ll need:

For the Crust: All-purpose flour, baking powder, salt, cold unsalted butter, granulated sugar, egg, milk.
For the Cheesecake Filling: Cream cheese (full-fat), granulated sugar, vanilla extract, egg.
For the Strawberry Filling: Fresh strawberries, granulated sugar, lemon juice (optional).
For the Glaze (Optional): Powdered sugar, milk, vanilla extract.

Having everything measured and ready will streamline the baking process.

Step-by-Step Recipe Guide for Sweet Strawberry Shortcake Cheesecake Rolls

Now, let’s dive into the detailed instructions for making these irresistible Sweet Strawberry Shortcake Cheesecake Rolls.

Prepare the Crust: In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Stir in the sugar. In a separate bowl, whisk together the egg and milk. Add the wet ingredients to the dry ingredients and mix until just combined. Turn the dough out onto a lightly floured surface and gently pat it into a rectangle.
Make the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar until smooth and creamy. Beat in the vanilla extract and egg until just combined. Be careful not to overmix.
Prepare the Strawberry Filling: Wash and hull the strawberries. Chop them into small pieces. In a medium bowl, combine the strawberries and sugar. Add a squeeze of lemon juice if desired.
Assemble the Rolls: Spread the cheesecake filling evenly over the crust. Sprinkle the strawberry mixture over the cheesecake filling. Carefully roll the dough up tightly, starting from one long side.
Chill the Rolls: Wrap the roll tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This will make it easier to slice.
Bake the Rolls: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Slice the chilled roll into 1-inch thick slices. Place the slices on the prepared baking sheet.
Bake until Golden Brown: Bake for 15-20 minutes, or until the rolls are golden brown and the filling is set.
Cool and Glaze (Optional): Let the rolls cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, whisk together the powdered sugar, milk, and vanilla extract to make a glaze. Drizzle the glaze over the cooled rolls.

Following these steps ensures delicious results.

Mastering the Art of the Perfect Roll

Achieving a perfectly rolled Sweet Strawberry Shortcake Cheesecake Roll requires a few key techniques.

Don’t Overmix the Dough: Overmixing will develop the gluten and result in a tough crust. Mix until just combined.
Use Cold Butter: Cold butter is essential for creating flaky layers in the crust.
Chill the Dough: Chilling the dough makes it easier to handle and prevents the filling from oozing out during baking.
Roll Tightly: A tight roll will prevent the filling from spilling out and create a neat, even swirl.

Key Benefits of Sweet Strawberry Shortcake Cheesecake Rolls

Besides their incredible taste, these rolls offer several benefits:

Portability: They’re easy to transport and serve, making them perfect for gatherings.
Individual Servings: Each roll is a perfectly portioned individual serving.
Customization: You can easily adapt the recipe to suit your preferences by using different fruits or fillings.
Impressive Presentation: These rolls look beautiful on a platter and are sure to impress your guests.

Furthermore, they bring a touch of elegance to any occasion.

Potential Drawbacks of Making Sweet Strawberry Shortcake Cheesecake Rolls

While these rolls are generally easy to make, there are a few potential pitfalls to be aware of:

Dough Can Be Sticky: The dough can be a bit sticky, so be sure to flour your surface well.
Filling Can Ooze Out: If the roll is not tight enough, the filling may ooze out during baking.
Requires Chilling Time: The recipe requires chilling time, so plan accordingly.
Can Be Rich: Due to the cheesecake filling, these rolls are quite rich and decadent.

However, with careful attention to the recipe, these issues can easily be avoided.

Variations and Add-Ins for Personalized Sweet Strawberry Shortcake Cheesecake Rolls

The basic recipe is fantastic, but don’t be afraid to experiment with variations and add-ins to create your own signature Sweet Strawberry Shortcake Cheesecake Rolls!

Different Fruits: Try using blueberries, raspberries, or peaches instead of strawberries.
Chocolate Chips: Add chocolate chips to the cheesecake filling for a chocolatey twist.
Nuts: Sprinkle chopped nuts, such as pecans or walnuts, over the filling.
Lemon Zest: Add lemon zest to the cheesecake filling for a bright, citrusy flavor.
Strawberry Jam Swirl: Swirl a bit of strawberry jam into the cheesecake filling for added sweetness.

Tips for Storing and Reheating Your Sweet Strawberry Shortcake Cheesecake Rolls

Proper storage is crucial for maintaining the quality of your Sweet Strawberry Shortcake Cheesecake Rolls.

Storage: Store the rolls in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the rolls in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. Alternatively, you can microwave them for a few seconds.
Freezing: You can freeze these rolls for up to 2 months. Wrap them tightly in plastic wrap and then in foil. Thaw in the refrigerator overnight before reheating.

Following these tips ensures your rolls stay fresh and delicious.

Troubleshooting Common Issues When Baking Sweet Strawberry Shortcake Cheesecake Rolls

Even the most experienced bakers can encounter problems. Here are some common issues and how to address them:

Crust is Too Tough: You may have overmixed the dough. Be sure to mix until just combined.
Filling is Too Runny: You may have overmixed the cheesecake filling. Be careful not to overmix.
Rolls Are Not Golden Brown: Your oven may not be hot enough. Make sure your oven is properly preheated.
Rolls Are Burning: Your oven may be too hot. Reduce the oven temperature slightly.

By addressing these issues promptly, you can ensure baking success.

Serving Suggestions for Your Delectable Sweet Strawberry Shortcake Cheesecake Rolls

Sweet Strawberry Shortcake Cheesecake Rolls are delicious on their own, but here are some serving suggestions to elevate your experience:

With a Scoop of Ice Cream: Serve warm rolls with a scoop of vanilla ice cream for a classic dessert combination.
With Whipped Cream: Top the rolls with freshly whipped cream and a few extra strawberries.
With a Strawberry Sauce: Drizzle the rolls with a homemade strawberry sauce for added flavor.
As Part of a Dessert Platter: Include the rolls as part of a dessert platter with other sweets and treats.

These rolls pair well with various beverages, such as coffee, tea, or milk.

Sweet Strawberry Shortcake Cheesecake Rolls: A Recipe for Success

Baking the perfect Sweet Strawberry Shortcake Cheesecake Rolls involves combining quality ingredients, careful execution, and a dash of creativity. By following the steps outlined, anyone can create this memorable treat. The creamy cheesecake filling, juicy strawberries, and flaky crust combine for an unforgettable experience. Whether you’re looking for a dessert to share with family and friends or a treat to indulge in yourself, these rolls are sure to satisfy your sweet tooth. So, preheat your oven, gather your ingredients, and get ready to bake a batch of amazing Sweet Strawberry Shortcake Cheesecake Rolls!

Sweet Strawberry Shortcake Cheesecake Rolls: An Easy Recipe

This recipe for Sweet Strawberry Shortcake Cheesecake Rolls is an easy way to impress your family and friends. With a little bit of effort, you can create a dessert that will wow everyone. These treats will become a family favorite.

Frequently Asked Questions (FAQs)

Can I make these ahead of time?

Yes, you can. Prepare the rolls, wrap them tightly in plastic wrap, and store them in the refrigerator for up to 24 hours before baking. You can also freeze them for longer storage.

Why do the rolls need to chill?

Chilling the rolls helps to firm up the dough and filling, making them easier to slice and bake. It also prevents the filling from oozing out during baking.

Can I use different fruits?

Absolutely! Feel free to experiment with different fruits such as blueberries, raspberries, peaches, or even a combination of fruits.

How long do these keep?

These rolls will keep in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months.

Sweet Strawberry Shortcake Cheesecake Rolls

Author: Melba
Total Time: 1 hour 5 minutes (plus 2+ hours chilling time)
Yield: 12 rolls

Print Recipe

Description

Indulge in the ultimate dessert fusion with these Sweet Strawberry Shortcake Cheesecake Rolls! Flaky, buttery pastry envelops a creamy cheesecake filling bursting with fresh, sweet strawberries. A delightful treat that combines the best of two classic desserts in one irresistible bite.

Ingredients

For the Crust:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup milk
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the Strawberry Filling:
- 1 pound fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice (optional)
For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract

Instructions

Prepare the Crust: In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter using a pastry blender or your fingertips until mixture resembles coarse crumbs. Stir in sugar.
In a separate bowl, whisk together egg and milk. Add wet ingredients to dry ingredients and mix until just combined.
Turn dough out onto a lightly floured surface and gently pat into a rectangle (approximately 9×12 inches).
Make the Cheesecake Filling: In a large bowl, beat softened cream cheese and sugar until smooth and creamy. Beat in vanilla extract, then add egg and mix until just combined. Be careful not to overmix.
Prepare the Strawberry Filling: Wash and hull strawberries. Chop into small pieces. In a medium bowl, combine strawberries, sugar, and lemon juice (if using). Let stand for 10 minutes to macerate slightly.
Assemble the Rolls: Spread cheesecake filling evenly over the dough rectangle. Sprinkle strawberry mixture over the cheesecake filling.
Carefully roll dough up tightly, starting from one long side.
Chill the Roll: Wrap tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
Bake the Rolls: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Slice chilled roll into 1-inch thick slices. Place slices on the prepared baking sheet.
Bake for 15-20 minutes, or until rolls are golden brown and filling is set.
Cool and Glaze (Optional): Let rolls cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.
If desired, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle glaze over cooled rolls.

Notes

Variations: Try using other fruits like blueberries, raspberries, or peaches. Add chocolate chips to the cheesecake filling. Sprinkle chopped nuts on top before rolling. Swirl strawberry jam into the cheesecake filling.

Tips for Preparation: Ensure the butter is very cold for a flaky crust. Don’t overmix the dough or cheesecake filling. Chill the rolls thoroughly before slicing.

Tips for Serving: Serve warm with a scoop of vanilla ice cream or whipped cream.

Intolerances/Allergies: This recipe contains gluten (from flour), dairy (from butter and cream cheese), and eggs. To make gluten-free, substitute a gluten-free all-purpose flour blend. For a dairy-free version, substitute dairy-free butter and cream cheese alternatives (results may vary).

Taste Preferences: Adjust the amount of sugar to your preference. Add a pinch of cinnamon or nutmeg to the crust for a warm spice flavor.

Prep Time: 45 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Oven
Cuisine: American

Nutrition

Serving Size: 1/12 of recipe
Calories: 350 kcal (Estimate)
Sugar: 25g (Estimate)
Sodium: 200mg (Estimate)
Fat: 20g (Estimate)
Saturated Fat: 12g (Estimate)
Unsaturated Fat: 6g (Estimate)
Trans Fat: 0.5g (Estimate)
Carbohydrates: 40g (Estimate)
Fiber: 1g (Estimate)
Protein: 5g (Estimate)
Cholesterol: 75mg (Estimate)

Keywords: Strawberry Shortcake, Cheesecake Rolls, Strawberry Cheesecake, Dessert, Sweet Rolls, Baking, Strawberry Dessert, Easy Dessert Recipe, Cream Cheese Dessert, Summer Dessert, nameofauthor

Sweet Strawberry Shortcake Cheesecake Rolls: 7 Amazing Ultimate Recipes