Bang Bang Chicken Bites

These Bang Bang Chicken Bites are a delightful dish. They combine crispy chicken with a sweet and spicy sauce. This article will explore the secrets to perfect Bang Bang chicken.

What Makes Bang Bang Chicken Bites Special?

Bang Bang Chicken Bites are not just any appetizer. They offer a unique combination of textures and flavors. The crispy chicken provides a satisfying crunch. Therefore, the bang bang sauce adds a sweet and spicy kick. Furthermore, the dish is easy to make. It is perfect for parties or a quick meal.

The History Behind Bang Bang Chicken

The origin of Bang Bang chicken is interesting. However, it’s not entirely clear. Many believe it originated in Asia. It is now popular in the United States. The name “bang bang” likely refers to the explosive flavor. This makes it a memorable dish. Consequently, the recipe has been adapted and loved by many.

Ingredients for Delicious Bang Bang Chicken Bites

To create the best Bang Bang chicken, you need quality ingredients. The chicken should be fresh. The sauce should have a good balance of flavors. Let’s discuss the key components of this tasty dish.

The Chicken

  • Use boneless, skinless chicken breasts or thighs.

  • Cut the chicken into bite-sized pieces.

  • You can use organic chicken for better quality.

The Breading

  • All-purpose flour forms the base of the breading.

  • Cornstarch adds crispiness.

  • Seasoning, such as salt, pepper, and paprika, enhances the flavor.

  • Optionally, you can add garlic powder or onion powder.

The Bang Bang Sauce

  • Mayonnaise makes the base of the sauce.

  • Sweet chili sauce gives it sweetness and spice.

  • Sriracha sauce boosts the heat level.

  • Rice vinegar adds a tangy note.

  • A little honey or sugar provides extra sweetness.

A plate of crispy firecracker chicken with a side of rice and green onions.

Step-by-Step Guide to Making Bang Bang Chicken Bites

Making Bang Bang Chicken Bites at home is quite simple. Here’s a step-by-step guide for you to follow. This method will ensure that the chicken is perfectly cooked and flavorful.

Preparing the Chicken

  1. First, cut the chicken into bite-sized pieces.

  2. Pat the chicken dry with paper towels. This helps the breading stick better.

Making the Breading

  1. In a bowl, mix flour, cornstarch, and seasoning.

  2. You can also add your favorite spices. This is to customize the flavor of the breading.

Coating the Chicken

  1. First, dip each chicken piece in the flour mixture.

  2. Ensure the chicken is fully coated.

  3. Shake off any excess flour.

Frying the Chicken

  1. Heat vegetable oil in a large skillet.

  2. Once hot, carefully place the chicken pieces in the oil.

  3. Cook for about 5-7 minutes. Turn occasionally. The chicken should be golden brown and cooked through.

Making the Bang Bang Sauce

  1. In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha.

  2. Add rice vinegar and honey or sugar. Mix well.

  3. Adjust the ingredients to your liking. This will give the sauce the perfect balance.

Assembling the Bang Bang Chicken Bites

  1. Once the chicken is cooked, place it on paper towels. This removes extra oil.

  2. Place the chicken in a bowl.

  3. Pour the bang bang sauce over the chicken.

  4. Toss gently to coat each piece well.

Tips for Perfect Crispy Bang Bang Chicken Bites

Achieving the perfect crispiness and flavor is all about the techniques. Here are some tips to make your Bang Bang Chicken even better.

Ensure the Chicken is Dry

  • Patting the chicken dry before breading is essential.

  • This helps the breading adhere better. Consequently, it will result in a crispier final product.

Use Cornstarch

  • The addition of cornstarch to the flour mixture is vital.

  • It makes the chicken extra crispy. Indeed, it is a key step in achieving the desired texture.

Maintain Oil Temperature

  • The oil should be hot enough for frying.

  • Too low, and the chicken becomes greasy. Too high, and it burns. A good temperature is around 350°F (175°C).

Do Not Overcrowd the Pan

  • Fry the chicken in batches.

  • This way, you will prevent overcrowding the pan. It keeps the oil temperature consistent, helping the chicken crisp up better.

Don’t Overcoat the Chicken

  • A thin coat of breading is ideal.

  • Too much breading can make the chicken heavy and soggy.

Adjust the Sauce to Your Preference

  • Feel free to customize the sauce.

  • Adjust the amount of sriracha for your preferred level of spiciness. Likewise, you can increase the honey for added sweetness.

A bowl of crispy golden-brown tofu is garnished with fresh cilantro and sesame seeds.

Serving Suggestions for Bang Bang Chicken Bites

Bang Bang Chicken Bites are a versatile dish. You can serve them as an appetizer or a main course. There are many ways to enjoy them.

As an Appetizer

  • Serve them on a platter with a side of toothpicks.

  • They are great for parties. They are also a hit at gatherings.

As a Main Course

  • Serve them over rice or noodles.

  • Add vegetables for a complete meal.

With Dipping Sauces

  • Offer additional sauces on the side.

  • Try ranch dressing or blue cheese dressing.

Garnishes

  • Sprinkle sesame seeds or green onions for garnish.

  • This adds color and texture. It makes the dish more appealing.

Health Benefits and Nutritional Information

Bang Bang Chicken Bites, while tasty, should be consumed in moderation. Let’s look at some nutritional information. Additionally, consider the benefits and things to watch.

Protein Content

  • Chicken is a great source of protein.

  • This is important for building and repairing tissues.

Source of Energy

  • The sauce contains carbohydrates and calories.

  • This provides energy. It’s important to balance it with a good diet.

Consider Sodium Levels

  • The sauce can be high in sodium.

  • Therefore, moderate consumption is advised, especially if you are conscious of salt intake.

Fat Content

  • The fried chicken may contain fat.

  • Baking the chicken instead of frying may reduce fat content.

How to Store Leftover Bang Bang Chicken Bites

Storing leftovers properly is crucial. It ensures the food remains safe and delicious for later enjoyment. Here’s how to store Bang Bang chicken correctly.

Refrigerate Properly

  • Store leftover Bang Bang chicken in an airtight container.

  • Put it in the refrigerator within two hours of cooking.

Separate the Sauce

  • If possible, store the sauce separately from the chicken.

  • This prevents the chicken from getting soggy.

Reheating Methods

  • Reheat the chicken in an oven or air fryer for crispiness.

  • Avoid using a microwave. The chicken will not get crispy.

Storage Duration

  • Leftovers are best consumed within 3 days.

  • This ensures optimal freshness and flavor.

Making Bang Bang Chicken Bites Gluten-Free

If you need to avoid gluten, you can adapt this recipe easily. Here’s how to make Bang Bang chicken gluten-free.

Gluten-Free Breading

  • Use gluten-free flour instead of all-purpose flour.

  • Almond flour or a blend of gluten-free flours works well.

Check the Sauce

  • Make sure the sweet chili sauce and sriracha are gluten-free.

  • Some brands may contain gluten additives.

Be Mindful of Cross-Contamination

  • When preparing gluten-free recipes, be aware of cross-contamination.

  • Use clean utensils and cooking surfaces.

Bang Bang Chicken Bites Recipe Variations

There are many ways to change this recipe. Here are some variations you can try with your Bang Bang chicken.

Spicy Variations

  • Add extra sriracha or chili flakes for more heat.

  • Use a hot chili oil in the sauce.

Sweet Variations

  • Increase the honey or sugar content in the sauce.

  • Use a sweet chili sauce that is extra sweet.

Healthier Variations

  • Bake the chicken instead of frying it.

  • Use mayonnaise made with less fat.

Vegetable Additions

Frequently Asked Questions (FAQs)

Here are some common questions about Bang Bang chicken.

Why is bang bang chicken called bang bang chicken?

The name “bang bang” refers to the explosive flavor. It is a memorable and exciting dish. The name highlights the sweet and spicy combination.

What is the secret to crispy chicken?

The secret to crispy chicken is to use cornstarch in the breading. Also, make sure the oil is hot. Do not overcrowd the pan. Additionally, pat the chicken dry before coating.

Does Bang Bang chicken contain nuts?

Traditional Bang Bang chicken does not contain nuts. However, some sauces or variations might use nuts. Always check the ingredients if you have an allergy.

How many calories does Bang Bang chicken have?

The calorie count varies based on ingredient choices. On average, a serving of Bang Bang chicken might have around 400-600 calories. Consider the size of portions.

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Crispy, golden-brown fried balls are drizzled with a creamy, orange sauce and sprinkled with sesame seeds.

Bang Bang Chicken Bites


  • Author: Melba
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Crispy, bite-sized pieces of chicken coated in a sweet and spicy bang bang sauce. These Bang Bang Chicken Bites are incredibly addictive, perfect for an appetizer, snack, or even a light meal. The combination of crunchy chicken and a creamy, flavorful sauce makes them irresistible.


Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

  • 1 cup all-purpose flour

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 1 large egg, beaten

  • 1/2 cup milk

  • 1 cup panko breadcrumbs

  • 1/2 cup vegetable oil, for frying

  • For the Bang Bang Sauce:

    • 1/2 cup mayonnaise

    • 2 tablespoons sweet chili sauce

    • 1 tablespoon sriracha (or more, to taste)

    • 1 teaspoon rice vinegar

    • 1/2 teaspoon garlic powder

    • 1 tablespoon honey (or maple syrup as a substitute)


Instructions

  1. Prepare the Chicken: In a medium bowl, combine the flour, salt, pepper, garlic powder, and paprika. Set aside.

  2. In another shallow bowl, whisk the egg and milk.

  3. Place the panko breadcrumbs in a third shallow bowl.

  4. Coat the Chicken: Dip each chicken cube into the flour mixture, ensuring it’s fully coated. Then, dip it into the egg mixture, allowing excess to drip off. Finally, dredge the chicken in the panko breadcrumbs, pressing lightly to adhere.

  5. Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot (a small piece of breadcrumb should sizzle immediately), carefully place the coated chicken pieces in the skillet in a single layer. Do not overcrowd.

  6. Fry for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).

  7. Remove the fried chicken from the skillet and place them on a wire rack to drain any excess oil.

  8. Make the Bang Bang Sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, and honey (or maple syrup).

  9. Toss the Chicken: Add the fried chicken pieces to the sauce bowl and toss gently until each piece is evenly coated in the bang bang sauce.

  10. Serve immediately and enjoy!

Notes

Variations: For extra heat, add a pinch of cayenne pepper to the flour mixture or more sriracha to the sauce. You can also try using other types of breadcrumbs or coating for different textures. For a richer flavor, add a teaspoon of smoked paprika to the flour mix.

Preparation Tips: Make sure the oil is hot enough before adding the chicken for optimal crispiness, otherwise, the coating will become soggy. Don’t overcrowd the pan, fry in batches if necessary, to ensure even cooking and avoid lowering oil temperature. Use a meat thermometer to guarantee internal temperature, which is a safety recommendation to consume the meat well cooked.

Serving Suggestions: Serve immediately as an appetizer, snack, or part of a main course with a side of rice or vegetables. These bites also pair well with a cool, refreshing dip like ranch or blue cheese.

Intolerances/Allergies: This recipe contains gluten and dairy. For a gluten-free option, use gluten-free flour and breadcrumbs. For a dairy-free option, substitute the mayonnaise with a plant-based version and ensure the sweet chili sauce is dairy free. Be aware of cross-contamination.

Taste Adjustments: Adjust the sweetness and spice level of the bang bang sauce by increasing or decreasing the honey and sriracha to your preference. You can substitute honey with maple syrup, agave nectar, or even a sugar substitute.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Main Course (as a light meal)
  • Method: Stovetop
  • Cuisine: American, Asian-Inspired

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 480 kcal
  • Sugar: 10 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 23 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 100 mg

Keywords: Bang Bang Chicken, Chicken Bites, Appetizer, Fried Chicken, Spicy Chicken, Sweet and Spicy, Easy Recipe, Chicken Recipe, Party Food, Snack, Homemade Sauce

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